They will be listed in "species" name and then the "common" name where you might see in store or what not. The one with the (*) next to it are the same species but have different common name when sold to the market by either maturity(age), color, and/or how it was rises.
Agaricus bisporus (*)
- common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom
- Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cremini or crimini mushroom, brown cap mushroom, or chestnut mushroom/baby portobello, baby bella, mini bella, portabellini, Roman mushroom, Italian mushroom, or brown mushroom
- Portobello mushrooms
- Oyster mushroom
- king trumpet mushroom, French horn mushroom, king oyster mushroom, king brown mushroom, boletus of the steppes, trumpet royale
- Shiitake, Sawtooth oak mushroom, black forest mushroom, black mushroom, golden oak mushroom, or oakwood mushroom
- Maitake, hen-of-the-woods, ram's head, sheep's head
- Buna-shimeji, Brown Beech Mushroom , Beech Mushroom, BeechBrown Clamshell Mushroom
- Bunapi-shimeji, White Beech Mushroom, White Clamshell Mushroom
- [Cultivated] - Enoki, Enokitake, Enokidake, golden needle mushroom, lily mushroom
- [Wild forms] - seafood mushrooms, winter mushrooms or winter fungus, velvet foot, velvet stem, velvet shank
- nameko, butterscotch mushroom
- paddy straw mushroom, straw mushroom
- poplar mushroom, velvet pioppini, Yanagi-matsutake
- cloud ear, hairy wood ear, black fungus, black Chinese fungus (or mushroom), wood ear fungus, wood fungus, ear fungus, or tree ear fungus
- snow fungus, silver ear fungus, white jelly mushroom
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